Chana masala is a popular Indian dish made from chickpeas (chana) cooked in a flavorful blend of spices. The spices typically include cumin, coriander, turmeric, ginger, garlic, and garam masala, creating a rich and aromatic gravy. Its enjoyed as a hearty and nutritious vegetarian dish, often served with rice or breads like naan, showcasing a balance of savory, tangy, and spicy flavors.

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