Ajwain, also known as carom seeds, is a spice popular in Indian cuisine for its distinct, pungent flavor and medicinal properties. It has a slightly bitter and peppery taste with hints of thyme and is often used to aid digestion and alleviate stomach discomfort. Ajwain seeds are small, oval-shaped, and typically used whole or ground in savory dishes, breads, and pickles to impart a unique flavor and aroma.

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