Jeera sabut refers to whole cumin seeds, a staple spice in Indian and other cuisines worldwide. These tiny, elongated seeds have a warm, earthy flavor with a slight bitterness and a nutty undertone. They are commonly used in tempering (tadka) for dishes like dals, rice, and vegetables, as well as in spice blends and pickles. Jeera sabut adds depth and aromatic complexity to a wide range of savory dishes, enhancing their overall flavor profile.

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