Amchur powder, also known as mango powder, is a tangy spice made from dried green mangoes. It has a slightly sour and fruity flavor, with hints of citrus and tartness. Amchur powder is commonly used in Indian cuisine to add a zesty and tangy taste to dishes such as curries, chutneys, and marinades. It serves as a popular alternative to fresh lime or lemon juice, enhancing both flavor and acidity in various recipes.

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